Rec
Came up with this one myself but most likely didn’t invent it. Fry some shallots in a wok, add some squiggly wheat-based noodles, add light soy + sweet soy/kecap manis + sesame oil + gojuchang + msg if you’re feeling it, and fry away! Add any protein or veggies you want - usually I add tofu pieces that I already air fried and spinach right at the end. This shit slaps every time and never misses 😮💨👌
2d ago
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🍲i recently started making this and it’s DELICIOUS and so versatile. fry some tofu with a sauce that u like (i use sweet chilli) boil a pot of water with soy sauce and ginger. when boiling add a vege stock cube and garlic and mix. then add in your veggies of choice (i recommend bok choy or spinach) add some chilli flakes if you like. once that’s getting cooked then add in noodles of choice. i use udon or pad thai rice noodles. add anything you want!!! then add tofu, garnish with green onion or bean sprouts and chilli flakes and you’re done!
Jan 14, 2025
Rec
Always a good comfort meal! The tofu is crunchy on the outside and soft on the inside once I’ve pan fried it. I like to use tofu that’s been frozen to perfectly remove moisture + the flavor seeps through much better.
For the noodles, I use Trader Joe’s squiggly knife cut noodles but add to the sesame based sauce with peanut butter, etc.
For the noodles, I use Trader Joe’s squiggly knife cut noodles but add to the sesame based sauce with peanut butter, etc.
3d ago
Rec
🍛This was a dish I made when I had no money or motivation to cook in my tiny (and mainly useless) apartment kitchen
- Make either noodles or rice to your liking (I liked using thick noodles like Udon or instant ramen packets, but any shape works well)
- In a pan, start browning off any ground meat or meat substitute (medium to high heat)
- In a bowl, mix gochujang, soy sauce, honey, rice vinegar, a little bit of sugar, and a splash of your preferred hot sauce until you have a slightly watery slurry (amounts are felt, use more of whatever flavors you want more of - and add black and white pepper to taste!)
- When the meat is mostly browned, drain some of the rendered fat and mix in your sauce, stirring constantly to coat the meat (if it looks too thin, add either more honey or some cornstarch, if its too thick, add more soy sauce or some water)
- once the meat has been fully cooked in the sauce, pour over your rice/ noodles!
Vegetables can be added as you see fit, I added sauteed onions and carrots when I had time, but a bag of micowave steamed broccoli/ stir fry mix works well too!
Apr 14, 2025
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