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I love how the bubbles rush up when I release the CO2 🫶
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i’ve been wanting to get into pickling! (i’m a pickled onion typa girl). i’m just scared i’m gonna mess up and end up wasting money, time, and resources lol
2d ago
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@ALEXOTL I swear you can’t mess it up! Too salty? Chop em up and add it to something creamy/spicy/acidic. Too acidic? Water down the brine. Go for it!
2d ago

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