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HOLY SHIT are these things good. I was recently in Barcelona and had an insanely delicious lunch at Quimet & Quiment. After the meal we asked for espresso. They served the espresso with this perfect cookie…. Or crepe technically. So light, so crunchy, perfectly sweet and buttery. It is everything I want and more in a post-meal espresso companion.
Jul 28, 2022
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I am very into indulging these days, and not in the spending money kind of way, but in the making delectable things at home kind of way. Cafe Mutton has some of the best food around, but this crepe recipe is the only one I have the confidence to try at home. These crepes are buttery, syrupy, salty and delicious. I make them most weekends and weeknights. Recently I tried cooking the crepes in olive oil instead of butter—a culinary masterpiece if I do say so myself.
Jan 12, 2024
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Especially the ones you can get at Japanese Patisseries! Always used to get some from a Japanese dude that worked at a bakery…
Feb 10, 2024
People say it’s the little things in life that make you happy, but lately I’ve felt like I don’t really have a ton of little things to fill that need. Today, on a whim during my lunch break I got a coffee and a French Cruller from the dunkin. And in that moment, I was calm.
Dip the Cruller in the coffee. Take it out when the glaze starts to melt. Warm your hands on the paper cup. Breathe
Jan 31, 2025
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Mar 1, 2025
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I’ve always had difficulty shopping for clothes. A mixture of ignorance and a lanky profile. In the past year, with the help of my girlfriend, I’ve started to enjoy investing in well made pieces. I have 2 pairs of Evan Kinori pants. He is a pattern and garment maker in San Francisco. They both are some of my favorite pants I’ve ever owned and only seem to get better with age. One of the pairs is dyed with fermented persimmon (kakishibu) and dried in the sun giving it a unique pattern. I’d wear everything he makes.
Jul 28, 2022