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I’ve baked many a cake in the 24 long years I’ve been on this planet. Cakes covered in cinnamon streusel, pudding-filled, frosting-covered cakes, cakes that look hideous but taste beautiful (never the reverse). This cake, though, is my favorite cake to bake and eat. The recipe (here without a paywall) is perfect when followed as written, though I still tweak it sometimes by browning and re-solidifying the butter for a deeper, funkier flavor or using peaches, blueberries, and most recently, pluots from the aforementioned L.A. farmers market in place of the traditional plums. Any way you bake it, you’ll get to experience the pure bliss of slicing through its warm, crispy exterior, into a pillow-like cake full of fruit even sweeter and juicier than before you scattered it over the buttery batter.
Aug 10, 2021

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I’m a baker and mostly a cake maker so it’s hard to choose but I love this cake so much it’s so light and fluffy and refreshing and my fav is that it’s not too sweet. Other favs are roll cakes(especially ube and coconut), lord baltimores, basque cheesecake, and Victoria sponge.
Feb 9, 2024
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I’m planning on making this tomorrow morning because I have some apricots to use up and it looks fairly easy.
Jun 30, 2024
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A dear friend catered my baby shower with the Triple Berry Cream Cake from Sweet Lady Jane, and there was no turning back.More light cream and sumptuous fresh berries than cake, it feels like love made edible, and makes the impossible seem possible. It has been my birthday cake of choice ever since and is always devoured instantly by my friends and family. Turns out, I am not the only one - many friends treasure this one-of-a-kind delight, so I get to have it more than once a year - and I always delight, transforming into a six year old as soon as it touches my lips. 
Jan 16, 2025

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