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If you have some disposable income, or something to celebrate, or, like me, you enjoy spending money on good food, Rezdora at 27 East 20th Street in Manhattan is a must. It received Three Stars from The New York Times and was opened by Chef Stefano Secchi. Perhaps his name isn’t familiar but if you’ve watched Chef’s Table (count that as another massive recommendation from me), episode one features Massimo Battura and his world renowned restaurant, Osteria Francescana--of which Secchi is an alum. Dishes you can’t miss: Gnocco Fritto, Anolini di Parma and ā€œCow Grazing in Emilia Romagna.ā€ Save room for the Tiramisu or Torta d’Oliva.

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and now for a less basic rec.... If you're willing to hop on the train to NJ, you are just a 30 minute ride (or 20 minute uber) away from some of the most authentic Italian food on this side of the Atlantic (and Hudson). The menus are seasonal and innovative, but my personal recommendation is to opt for the tasting menu, with dessert swapped for an affogato. The first time I went, they won me over with a spring pesto flan, and the most recent time, heaps of complementary aged parm. Still BYOB for the time being, which brings the bill down to a price you won't believe you're getting farm-to-table food for.
Nov 14, 2023
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you *deserve* it i like Da Capo (UWS/UES) what are y’all’s faves
Mar 29, 2024
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I like a fancy italian restaurant, so fancy all the waiters know is fine dining and breathing. Some of my favorites in new york city are La Mela in little italy, DeFrancesco in Williamsburg, Arora in williamsburg, and Beauty and Essex in les. Baller

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