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It has been a nightly tradition for my roommates and I to flash frying leafy greens like Chinese broccoli, Bok Choy, Yu Choy, etc. (if you've never heard of these, I got you. Here's a guide to Asian greens). It sooo good and it takes less than 15-minutes. I mean, we literally cook our veggies this way 4 - 5 times a week. Seriously, it's that good. The combination of garlic, ginger, and oyster sauce tossed in some greens is impeccable.
Jan 7, 2021
Related Recs
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stir fry (high heat, fast, constant stirring) some onions carrots and literally any other veg add some soy souse + vinegar and have them over a bowl of rice/noodles/etc. low effort, takes 15 mins, delicious. you can add any protein as well
Sep 14, 2024
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Boil Napa cabbage in water for 30 mins. Add some mushrooms or other veggies. Last minute when you’re ready, drop in thin sliced beef or tofu and eat.
My current meal fixation.
Feb 12, 2024
the only thing I make where I'm like, yeah I can just straight up eat this whole block of tofu. take silken tofu (i usually do straight out of the fridge or shelf stable packaging), put some green onions, garlic, chili (flakes, crisp, whatever), soy sauce, sugar, and pour hot oil over top. kind of feels like a science experiment and takes 10 mins to make.
ingredients don't have to be particular, sometimes I just do cold chili crisp or ginger scallion oil on the tofu.
good over rice with stir fry veggies or by itself
I linked a recipe from Sarah's Vegan Kitchen, she has a lot of cheap, easy, filling, vegan recipes
Mar 3, 2025
Top Recs from @serey-morm
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I’ve never been to Disney as a kid and as I grew older I always felt like I was too old for it. I spontaneously tagged along with my family the day before they left and I think that was the best decision I’ve ever made. I’m a huge fan of Star Wars and Avatar, and even as an adult I think I had the best week of my life and I felt like a kid again. I legitimately had real tears of joy on some of the rides. It’s never too late!
Mar 1, 2022
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While everyone is raving about their trendy nonstick pans, I’m here to bring the spotlight back to cast iron cookware. There’s a huge stigma around how hard it is to take care of cast irons, but it’s really not bad! You just gotta keep using it, and over time, it basically becomes nonstick. This article has sent off a tangent, and now I am a proud owner of a well-seasoned cast iron pan and griddle.
Mar 1, 2022
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Antique shops have a special place in my heart because it reminds me of my childhood road trips. When I was little, I always thought antique shops were just useless junk. As I grew older, I’ve learned to appreciate the “junk” a bit more. Browsing through the aisles, they kind of feel like a time machine. My top things to look out for are vintage cameras, dutch ovens, and vintage porcelain.
Feb 1, 2022