🥬
It has been a nightly tradition for my roommates and I to flash frying leafy greens like Chinese broccoli, Bok Choy, Yu Choy, etc. (if you've never heard of these, I got you. Here's a guide to Asian greens). It sooo good and it takes less than 15-minutes. I mean, we literally cook our veggies this way 4 - 5 times a week. Seriously, it's that good. The combination of garlic, ginger, and oyster sauce tossed in some greens is impeccable.
Jan 7, 2021