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The hot cousin in the legume family. Tender, flat, large, and creamy white beans that go with any sauce you cook them in.
Jan 5, 2024

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they are just so good. ate them in two separate meals today. beautiful legume no notes.
Feb 4, 2024
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bean 🫶 love 🫶 my go-to pot of beans is - 1 half of a onion - 1 half of a lemon - 1 small head if garlic, halved - 1 parm rind - any herbs in the fridge or bay leaf - beanssss - cover with water ——-add olive oil, toast the lemon + alliums and then add the rest. pinch of salt, and simmer until cooked through 😋 or lazy fun version— can if cooked beans, olive oil, grated garlic clove, and a tsp of calabrian chili to taste for heat!
Apr 19, 2024
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Fresh or dried. Never canned. There are many varieties but my favorites in the fall are barlotti, cannellini, and red lentils. Barlotti don’t break down and so they are nice in a brothy soup with some greens, carrots and herbs. Cannellini are nice for a white bean soup with hearty roughage. Red lentils transform into the most delicious silky stew. Boil and then simmer beans in salted water with bay leaves, olive oil, and spices.
Dec 15, 2022

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