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notes of honey and dark chocolate. smells great, tastes great. I use a stainless steel French press because my cats knocked over three glass ones in a single year but man has been cast out of the garden of Eden and we are all born with original sin so you can make yours however you like
Jan 22, 2024
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I used to do pour-over every morning but last year I finally caved and bought a pistachio-colored Moccamaster and never looked back. It brews a damn fine cup of coffee.
May 2, 2023
i honestly never make coffee at home, except on weekends sometimes. i treat it like daydrinking on a summer day, tossing my grocery cupboard free coffee definitely not suitable for french press into my french press without measuring, letting it seep while i cook a protein of choice, finish eating fruit and that protein, piyring the coffee into my stained and broken bowie mug, drinking it too fast while watching a random music video... post too many words online, clean my floors
Mar 1, 2025
I love being a barista because it is so fun to not pay for coffee and taste horrifying extractions and bizarre customer creations (extra sweet caramel single shot breve iced) and take home what we can’t sell to customers. Behold the darkness of week old cold brew concentrate! A true depth of darkness only understood in certain light, black as midnight on a moonless night! Yum yum can’t wait have it with breakfast and feel each blood vessel moving through every artery!
May 26, 2025
Top Recs from @kennethdillon
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only Swedes are brave enough to ask: what if basalt were delicious? worth braving the reliably awful crowd
Jan 22, 2024