Recently I’ve made them with pickle juice from daikons and cornichons, fermented tomato brine, hot sauce and seaweed (not altogether)
Jan 22, 2024

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dirty martini but with pickle juice from a jar (dill) instead of olive juice. polish her off with a couple cornichons and you're cookin with gas!!! once the taste of this nectar of the gods hits your lips u will never look at a traditional dirty martini the same again
Mar 22, 2024
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i make them with so much pickle juice and olive juice until they could potentially be confused with a salad dressing - a crush of pepper, a few drops of olive oil, im in heaven and life is so good
Jan 30, 2025

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