i make them with so much pickle juice and olive juice until they could potentially be confused with a salad dressing - a crush of pepper, a few drops of olive oil, im in heaven and life is so good
dirty martini but with pickle juice from a jar (dill) instead of olive juice. polish her off with a couple cornichons and you're cookin with gas!!!
once the taste of this nectar of the gods hits your lips u will never look at a traditional dirty martini the same again
extra dry, extra dirty. I'm talking 3 oz gin, about 3/4 oz olive brine, splash of vermouth. Garish with two garlic-stuffed, or blue cheese-stuffed, or feta-stuffed (if you're feeling extra fun) olives and enjoy.
We met at a concert through a bunch of mutual friends and chatted for a while - we both had partners at the time so nothing came of it, but we matched on hinge a couple years later and he remember the exact conversation we had at the venue. We dated for a few months but it didn’t line up - we stayed friends and eventually were both single, doing everything together, and texting non-stop. He asked if I ever thought about us dating again and then I pretended to not be in love with him for about 3 months until I couldn’t take it anymore. We’ve been together for over a year now and he’s my best friend in the world - I love him so much and feel so grateful for the universe continuously putting us back together.
me & my long distance bestie have started “waffle Wednesday's” where we record a short video of ourselves talking about our week and giving various life updates - it helps us feel more connected and keeps our weeks in perspective!
