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@buck_mcgrawrecommends
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Its the perfect weeknight meal. Quick and easy to make, but is so tasty and you get 3 or 4 portions for leftovers.
You just: - cook onion and garlic and maybe ginger - cook aromatics with paste - add coconut milk, lemon juice, fish sauce, and broth/water and bring to a simmer - add raw chicken for 8 min - add what chopped vegetables you want for 2 more min - serve over rice
Don't have lemon? Don't have ginger? Don't have fish sauce? Its fine! Those will make it better but it still tastes good. I would suggest buying the paste and coconut milk from a grocery store that sells asian ingredients, the stuff from the world food aisle of the grocery store is not as good but it still works
Jan 23, 2024

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