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1. chicken legs are cheap, especially in bulk
2. the cooked legs will keep forever submerged in the cooking oil in the fridge
3. just pull out a leg and fry it when you want one
4. you end up with nicely flavored oil you can use in other cooking
Jan 24, 2024
Related Recs
Spatchcocking a whole chicken is my go to because it can last me the week. Seems intimidating at first, but one youtube short later and you can cook a whole chicken in under an hour at 425° F. Plus with the shorter cook time, potatoes, carrots, etc. can go in at the same time, in the same pan. Minimal attention.
I eat part of it the day of and usually end up using the chicken breasts for sandwiches or stir fry later.
Feb 26, 2024
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down bad? up good?
flawless meal of consolation or celebration
have it with a glass of wine and go in with your hands if you feel like it
because you can and because it’s cheap
w(rec)k me with your best meal additions/leftover bird recipes
Feb 5, 2024
Spend a Sunday making milanesas. Buy chicken breasts, cut them in half, pound them, and coat them in egg, flour, and bread crumbs/panko. Pack them in ziplock bags and stash in your freezer. Sooo clutch I’ve used them in salads, chicken curry katsu, chicken sandwich, etc. 30 mins in the oven at 415, flip half way, done-zo. Take care of yourself in advance 🤠
Apr 28, 2024
Top Recs from @aileen
For people who can’t commit to a flip phone. bonus points if you get an app that blocks all your other apps for a given period of time
Jan 21, 2024
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the same fix as waiting on a package but for free
Jan 24, 2024