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i just think they are the best kept secret!! i bought a pound and a half at my local chinese grocery store for literally $2… threw them in with water, salt/pepper, and all my veg scraps and it made the most delicious homemade stock that sets almost like a jello bc the chicken feet are so high in collagen. i will use it to make soup dumplings soon i am so excited
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⭐1. chicken legs are cheap, especially in bulk
2. the cooked legs will keep forever submerged in the cooking oil in the fridge
3. just pull out a leg and fry it when you want one
4. you end up with nicely flavored oil you can use in other cooking
Jan 24, 2024
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It just made me the juiciest and most delectable chicken breast!! Maybe I’m stupid and have just never really cooked chicken before but this was a good strategy. On another note why aren’t we all keeping handwritten and printed binders of recipes like the boomers. I’m sick of having to open up bookmarked posts on whatever app
May 5, 2025
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🧂I’ve been making all these different chicken marinates and trying to hit my protein goals all while feeling like a gym bro cause im constantly craving chicken specifically really crispy chicken?!
special shoutout to korean fried chicken and katsu chicken (which I end up ordering in really frequently)
special shoutout to korean fried chicken and katsu chicken (which I end up ordering in really frequently)
Feb 27, 2025
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So I feel quite confident in my assessment of how these young gentlemen voted…it is a show about making knives, after all. But something about it is so entertaining. It has all the hallmarks of good casual viewing- 4 contestants per ep, interesting multi step goals with unrealistic time constraints, knowledgeable judges who destroy their work in a series of tests (let’s smash your blade against a rock several times and then see if it can still slice a pig carcass!), and a deeply hot host with the dumbest name you can think of (Wil Willis, in this case). I haven’t learned anything about forging a knife. I suppose you probably could from watching this show? but I’m honestly only in it for the dopamine hit of watching one of the judges say the words “eet‘ll keel”
Jul 3, 2025