Finding out there’s likely more wrong with me than I thought because I finally got bloodwork done after over a year of wanting it. Get your blood checked out everyone!
I studied for (and recieved) the NYC food handlers license last summer and I have lived in constant fear of botulism since. Yesterday my friend said he ate mac and cheese that had been sitting out for 2 days after “reheating” it in the sun. I’m jealous of his blissful ignorance.
I’m there rn and its beautiful… in many ways, park slope is to Brooklyn girls who grew up outside of it, what Manhattan is to girls who grew up in Jersey
