Related Recs
2 lbs ground chuck (I've used extra lean ground beef, and it turns out fine)
1⁄2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley (chopped)
1⁄2 cup grated Parmesan
1 tablespoon olive oil
2 garlic cloves (chopped fine)
1 onion (minced)
1⁄2 cup pine nuts (optional)
Mix thoroughly (you want the meatballs to hold their shape, gotta really work it together like dough), chill in the fridge for an hour, then shape into balls and pan fry with oil or bake on a cookie sheet at 350f for a half hour. Once the meatballs are done you should put them in a pot of your favorite spaghetti sauce and let them simmer for at least an hour.
Mar 10, 2025
Jan 29, 2024
