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2 lbs ground chuck (I've used extra lean ground beef, and it turns out fine)
1⁄2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley (chopped)
1⁄2 cup grated Parmesan
1 tablespoon olive oil
2 garlic cloves (chopped fine)
1 onion (minced)
1⁄2 cup pine nuts (optional)
Mix thoroughly (you want the meatballs to hold their shape, gotta really work it together like dough), chill in the fridge for an hour, then shape into balls and pan fry with oil or bake on a cookie sheet at 350f for a half hour. Once the meatballs are done you should put them in a pot of your favorite spaghetti sauce and let them simmer for at least an hour.
Mar 10, 2025
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Jan 24, 2024
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• olive oil
• bay leaves
• ground ginger
• rosemary
• lamb mince
• white button mushrooms
• pasta sauce
• mixed veg
• onions
• garlic
• salt n pepper to taste
• bouillon cubes
1. heat olive oil, add in chopped garlic and onion and mince, season w salt and pepper and cook till mince is brown
2. stir in the pasta sauce, season w some rosemary, bouillon cubes, ginger and bay leaves
3. chuck in some chopped mushrooms and some frozen mixed veg, let simmer for like 15-20 mins
quick, easy, tasty n healthy
Dec 15, 2024
Top Recs from @nathanpthousand
I quit smoking cigarettes so I needed something else to stand around outside doing. So far I’m not very good at it but it’s really put into perspective what a waste of money cigarettes are.
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6d ago
4.5 billion years ago a planet named Theia got a little squirrelly and smashed into proto-earth and they splattered rocks and lava into space and it made a ring that eventually collected into a ball and now I’m looking at it hovering over Dick’s Sporting Goods
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