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2  lbs  ground chuck (I've used extra lean ground beef, and it turns out fine)
1â2 lb ground pork
2  cups  Italian seasoned breadcrumbs
4Â Â eggs
1  cup milk
1  cup fresh parsley (chopped)
1â2 cup  grated Parmesan
1  tablespoon olive oil
2  garlic cloves (chopped fine)
1  onion (minced)
1â2 cup pine nuts (optional)
Mix thoroughly (you want the meatballs to hold their shape, gotta really work it together like dough), chill in the fridge for an hour, then shape into balls and pan fry with oil or bake on a cookie sheet at 350f for a half hour. Once the meatballs are done you should put them in a pot of your favorite spaghetti sauce and let them simmer for at least an hour.
Mar 10, 2025
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Jan 24, 2024
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⢠olive oil
⢠bay leaves
⢠ground ginger
⢠rosemary
⢠lamb mince
⢠white button mushrooms
⢠pasta sauce
⢠mixed veg
⢠onions
⢠garlic
⢠salt n pepper to taste
⢠bouillon cubes
1. heat olive oil, add in chopped garlic and onion and mince, season w salt and pepper and cook till mince is brown
2. stir in the pasta sauce, season w some rosemary, bouillon cubes, ginger and bay leaves
3. chuck in some chopped mushrooms and some frozen mixed veg, let simmer for like 15-20 mins
quick, easy, tasty n healthy
Dec 15, 2024
Top Recs from @nathanpthousand
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I have an acquaintance whose personality I have always found grating and today I finally realized exactly what it is that I dislike so much: they pride themselves on being an ideal consumer. They get chuffed as fuck at how well marketing works on them to the point of being borderline braggadocious about how quickly and deliberately they react to advertising; even when theyâve been duped or scammed they admire the way theyâve been fooled.
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