🍲
i don’t like eggs but here is what i eat instead
rice and tofu
white rice, tofu however you liked your tofu and a vegetable you enjoy (i usually do tomato bc they r very cheap (i know that’s a fruit shut up)) topped with shoyu
potatoes
boiled until soft and then fried until crispy and topped with cheese, you can also put them in a breakfast burrito
ramen
make your regular ramen but add so much broccoli and bok choy
lentil soup
with a crusty bread, truly divine
Jan 25, 2024
Related Recs
u just make oatmeal w some miso in it
and u can top it with a soft boiled egg or even a layer of scrambled egg with dashi & mirin in it which is what i did today
and then you can top it with soy & scallions or furikake or even perilla and then you have the perfect savory breakfast for a cold morning
i would post a picture but i ate it too fast
Oct 24, 2024
Breakfast, lunch, dinner, every day. The occasional dinner or lunch out maybe 3-5 times per month. But, other than that, what I’m eating is the fruit of my own labor.
Currently fasting so I’ve had to get creative without being able to use any dairy products, eggs and cheese especially.
Some of my favorite lenten meals I’ve made this time around are:
-Bibimbap with homemade daikon radish kimchi
-Jumeokbap with beefless bulgogi (got the three pack from TJ’s for $5 and it was good but overpriced so I made my own big batch and they’re even better)
-Poor man’s hotpot AKA ttbeoki with ramen,enoki mushroons, pumpkin, etc.
-Vietnamese spring rolls with peanut sauce
- Many delicious variations of chickpea salad
- Lavash wraps with fried eggplant, hummus, baba ganoush, fried kabocha squash, etc.
- A vegan thyme ailoi that was one of the best creamy sauces I’ve ever made and used for a BLT with blistered cherry tomatoes and fake bacon.
- Cantonese salt and pepper tofu (literally one of my favorite dishes, fasting or not. roasting and grinding whole sichuan peppercorns will make you eat like a king)
- Chilaquiles with soyrizo and a delicious tofu egg scramble my husband made (black salt is a nonnegotiable for a tofu scramble imo!)
Apr 16, 2025
I was vegan for a while and I would make this pretty often. it’s silken tofu mashed and cooked in a pan with whatever spices and veggies you want. You can serve it on toast or eat it however, I would usually throw it in a breakfast burrito. (and if you want easy I would just make it in bulk put it in my burritos with my other ingredients and freeze them. Then just pop them in the microwave) V delicious and good source of protein.
Dec 7, 2024
Top Recs from @m3rcy
⭐
you never know what is happening with those pay checks, they could be months late , cash is here now cold and hard, brinf it back
Jan 25, 2024
😃
sick? recently sick? have a sick roommate? want to avoid getting sick? it can really never hurt to pop on a mask
Feb 26, 2024
⭐
have met a lot of cool artists and idiots lately by occasionally dropping the customer service voice and just talking to the cool freaks coming in for their daily coffee
Jan 25, 2024