I was vegan for a while and I would make this pretty often. it’s silken tofu mashed and cooked in a pan with whatever spices and veggies you want. You can serve it on toast or eat it however, I would usually throw it in a breakfast burrito. (and if you want easy I would just make it in bulk put it in my burritos with my other ingredients and freeze them. Then just pop them in the microwave) V delicious and good source of protein.
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Dec 7, 2024

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Ok LAZIEST YET UBER DELICIOUS RECIPE. Follow my steps: 1. Get tofu and with a fork and smash it 2. Put that smashed tofu in a pan with heated oil 3. Add curry powder for extra taste, believe me it makes a difference 4. Add any extra veggies you like 5. Let it fry in there and taste the new magic after
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the only thing I make where I'm like, yeah I can just straight up eat this whole block of tofu. take silken tofu (i usually do straight out of the fridge or shelf stable packaging), put some green onions, garlic, chili (flakes, crisp, whatever), soy sauce, sugar, and pour hot oil over top. kind of feels like a science experiment and takes 10 mins to make. ingredients don't have to be particular, sometimes I just do cold chili crisp or ginger scallion oil on the tofu. good over rice with stir fry veggies or by itself I linked a recipe from Sarah's Vegan Kitchen, she has a lot of cheap, easy, filling, vegan recipes
Mar 3, 2025
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i don’t like eggs but here is what i eat instead rice and tofu white rice, tofu however you liked your tofu and a vegetable you enjoy (i usually do tomato bc they r very cheap (i know that’s a fruit shut up)) topped with shoyu potatoes boiled until soft and then fried until crispy and topped with cheese, you can also put them in a breakfast burrito ramen make your regular ramen but add so much broccoli and bok choy lentil soup with a crusty bread, truly divine
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