so light and airy and you can probably eat an entire one in one go because of how delicate the flavour is, it’s not too sweet nor heavy on the stomach
or just red velvet :p
went to a french pastry cafe two weeks ago with my mummy !!1!1!!1! #ilovemymummy❤️❤️❤️ they had these REAALLL fancy desserts so we got 2x to try… the yellow one and the light brown… the apple was too beautiful to eat🥹❤️ yellow: yuzu, black sesame cream, blackberry jam 10000000 + ♾️ /10 OH MY DAYYYYYZZZZ it was DELIGHTFUL. light and not too sweet, actually a bit sour which was so nice because i dont like sweet desserts much… light brown: hazelnut & pastry, 8/10 it was a bit dense and there was just a lot of the hazelnut cream but to be fair i was riding the high of the yellow one so anything wasn’t as good in comparison… overall a wonderful trip. shoutout sweet soul in christchurch☝️☝️☝️
I love that the French are so dedicated to their dessert ritual that lunch menus come with dessert. As if to say the mid day meal is no less deserving of a celebratory treat and something sweet. My sweet crepe with sugar and yuzu butter from today.
I’ve had excellent results using sub irrigated planters - the linked vid gives an explanation of the concept and details of how to build. I made 6 on my roof in BK using standard storage bins, working well for three growing seasons so far.
