so light and airy and you can probably eat an entire one in one go because of how delicate the flavour is, itβs not too sweet nor heavy on the stomach
or just red velvet :p
I love that the French are so dedicated to their dessert ritual that lunch menus come with dessert. As if to say the mid day meal is no less deserving of a celebratory treat and something sweet. My sweet crepe with sugar and yuzu butter from today.
from Konditor Meister in Braintree, MA. Soooo good and light and fluffy and beautiful and it has strawberries which means itβs healthy. I wish I could find a picture of it sliced but the internet has failed me
Iβve had excellent results using sub irrigated planters - the linked vid gives an explanation of the concept and details of how to build.
I made 6 on my roof in BK using standard storage bins, working well for three growing seasons so far.
