i use my hand bc of the sponge problem and let myself think that the extra oil from pb or tahini on my skin will help balance out the dryness that comes from hand washing dishes
I just sliced a lemon, do I really need to go through the rigamarole of wetting my sponge and pouring out some soap and scrubbing and sudsing then rinsing with hot-But-not-too-hot water? all that?? if I had some cracker crumbs on my plate its In my right to just dust them off and put it back on the shelf!
This is beneficial for several reasons Which I will succinctly outline below:
1. Saves the environment bc you don’t have to use water.
2. Saves time so you can look at your phone longer.
3. Introduces subsequence users of the knife to bacteria and germs that won’t kill them but will probably strengthen their immunity maybe
4. If anyone happens to see you pull this stunt they may think twice about coming over and eating all of yr bread
