lilyanne
interesting… i can relate somehow but only in relation to how i liked to eat egg tarts as a kid… all custard but no crust! my favourite part was scraping the in between layer of caked on custard on the shell with a spoon to finish it off
A freshly baked slice of cherry pie is so good it’s like touching God. Everyone already likes all the berry pies cause they’re good. Pumpkin, Sweet potato, and Pecan are holiday staples. I just wanna shout out some of the harder to find varieties that are also incredible. Shout out to:
- key lime
- coconut creme
- banoffee
- Lemon meringue It’s really hard to find a truly good slice of pie, esp if it’s one of the more uncommon varieties. Feels like you kinda just have to do it yourself or know someone, either of which can be good in their own way, but it would be nice to just be able to stop at a diner or cafe late at night and get an amazing slice of pie and some coffee. Also feels like America should have
more savory pies than chicken pot pie but that’s for another day. Anyways, if you have a good slice of pie, cherish it.
instead of doing it under the influence we should start saying it casually on the daily on a random weekday afternoon… this is the way please believe me!
possibly one of the cooler and chic- er things i own… i love the look of it sooo much, it makes the cds in my collection a piece of art in itself, proudly displayed when it’s not spinning !
