Related Recs

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Pantry pasta

Each person has those items that will consistently be in their pantries. Mine are garlic, some kind of onion or shallot, red pepper, tomato paste, parm, and what I tell myself is high quality olive oil. Take those things, cook them how you please, and put it on pasta. It’s almost as easy as buttered noodles but more flavorful anf fulfilling than that. When I’m feeling lazy, this is one of the best things I can do for myself. Take your pantry staples and try it out.

@___court3

Sep 23, 2024

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RED PEPPER PASTA

I caramelize some onions, I roast some bell peppers and garlic in the oven, and I purée them.Then I cut some sausage out of its casing (ideally chorizo but I haven’t been able to find lately) and fry in the leftover butter with a little tomato paste. Then deglaze with wine or sake, and chicken stock, add the puréed veg back in with some leftover cheese rinds, MSG, salt. Right before it’s ready to serve I add a bunch of blanched rapini, lots of white pepper, and the juice of a 1/2 lemon. Not a quick recipe but an easy one—no fussy knife technique or tricky timing. If I’m feeling ✨fancy✨ I do my pasta from scratch.

@cilantro

Apr 2, 2025

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Gochujang buttered noodles

“These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when cooking for one (see Tip).  Honey and sherry vinegar round out gochujang’s deep heat into a mellowness that’s at once sweet, savory and tangy. The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like. INGREDIENTS Yield: 4 servings 1pound spaghetti or other long pasta 6 tablespoons unsalted butter 12 garlic cloves, finely chopped (about ⅓ cup) Kosher salt and black pepper ¼ cup gochujang paste (not sauce; see Tip) ¼ cup honey ¼ cup sherry vinegar or rice vinegar Finely chopped cilantro or thinly sliced scallions (optional) PREPARATION Step 1 Bring a large pot of water to a boil. Add the spaghetti and cook according to package instructions. Reserve 1 cup of the cooking water. Drain the spaghetti and return to its pot. Step 2  While the pasta cooks, melt 4 tablespoons of the butter in a skillet over medium-low. Add the garlic and season generously with salt. Cook, stirring occasionally, until the garlic starts to soften but not brown, 1 to 3 minutes. Step 3 Stir in the gochujang, honey and vinegar, and bring to a simmer over medium-high. Cook, stirring constantly, until the mixture reduces significantly, 3 to 4 minutes; when you drag a spatula across the bottom of the pan, it should leave behind a trail that stays put for about 3 seconds. Remove from the heat. Step 4 Transfer the sauce to the pot with the spaghetti and add the remaining 2 tablespoons butter. Vigorously stir until the butter melts. Add splashes of the pasta cooking water, as needed, to thin out the sauce. Taste and season with salt and pepper. Top with the cilantro or scallions (if using) and serve immediately. TIPS To make a single serving, follow the recipe using 4 to 5 ounces fresh or instant ramen noodles; 1½ tablespoons unsalted butter (1 tablespoon to fry the garlic and ½ tablespoon for the sauce at the end); 3 garlic cloves; 1 heaping tablespoon gochujang; 1 tablespoon honey; 1 tablespoon sherry vinegar or rice vinegar. Decrease the cook times throughout by 1 to 2 minutes. Be sure to purchase plain gochujang paste, not gochujang sauce, which often includes additives like vinegar and sugar. To easily measure out gochujang, swipe the inside of a measuring cup with a little neutral oil, which will get it to slip right out.” - recipe by Eric Kim, NYT Cooking. —— For butter, I use Earth Balance soy free butter and highly recommend.

@relaxing

Feb 15, 2024

Top Recs from @kathson

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Ken Burns Country Music

It is EIGHT 2-HOUR long parts. This shit is 16 hours. Every minute is worth it tho. It’s winter, tuck in and educate yourself 

@kathson

Jan 26, 2024

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ordering a coke at the bar inside bloomingdales

The fancy big one on 59th st with the art deco elevators. It's a great place to pass the time while waiting to meet up with someone. Plus, even though you should get over your fear of hanging out alone and reading in a bar, it feels more natural to do it here.

@kathson

Jan 26, 2024

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Companion Dogs

Yeah it would be great to trail run with your dog. But guess what. If your dog can trail run, that probably means it NEEDS to, EVERYDAY, otherwise it will TERRORIZE you. Be real with yourself. You want a sentient stuffed animal. Get a dumb little puff ball dog, you won't regret it. They've been bred for centuries to be the best at Being Cute and Sitting On Your Lap.

@kathson

Feb 2, 2024