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The love of my life in fruit. I implore you to go to your nearest asian grocer.

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if you’ve never had one, it’s like a grapefruit but bigger and with a soft spongy rind that’s fun to squish. the flavor is bright and sweet and not bitter at all. you have to peel the thin layers around each section very carefully because the individual juice sacs fall apart easily. i had never peeled one myself until recently because they were always available to buy pre-peeled at markets in Thailand growing up. i bought one to bring to a friend’s Lunar New Year party this year and we sat there peeling it slowly and meditatively, missing friends we celebrated with last year and contemplating the year ahead. now whenever i feel sad or crazy, i’ve been buying a pomelo to soothe my soul.
Feb 16, 2025
It takes like 40 mins to peel a pomelo, the principal ancestor of the grapefruit. It's pomelo season rn and this guy will show you how it's done, with some avant-garde music to spice it up. Surrender to the process, like some primate who took 7 years to master the foraging technique. The juice to crunch ratio is unmatched.
Jan 30, 2024
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It’s a fruit like a grapefruit but more beautiful and subtle. If you peel it right, with all the pith and skin gone, when you eat it you will feel very much like a little king. It’s also a nice word to say.
Dec 27, 2023

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