šŸ°
It’s the easiest cake recipe and itā€˜s from the Great Depression, so it doesn’t use eggs, butter, or milk. You mix baking soda and vinegar together (volcano style šŸŒ‹) to give it some bubbles instead. All this to say, it’s delicious and super moist, so look it up and bake it for a friend.
Feb 5, 2024

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šŸ«
Named bc it is made without any dairy and was a common fixture during the great depression, but works the other way as it’s literally the easiest cake to make and can all be mixed up in one pan then baked. Love this recipe bc if you have a food or coffee scale you really don’t need to dirty more than a couple measurement tools. -1 ½ cupsĀ (187 g) all-purpose flour -1Ā cupĀ (200 g) granulated sugar - ¼ cupĀ (29.5 g) unsweetened cocoa powder - ½ teaspoonĀ salt -Ā 1Ā teaspoonĀ  baking soda - 1Ā teaspoonĀ  vanilla extract -Ā 1Ā teaspoonĀ white vinegar -Ā ā…“Ā cupĀ vegetable oil -Ā 1Ā cupĀ (237 g) water Grease or line an 8x8 baking pan with parchment paper Whisk together dry ingredients. Add wet ingredients. Bake at 350 for about 30-35 minutes
Nov 7, 2024
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šŸ“
This cake has been a smash hit every time I’ve made it, and it’s stupid easy. It uses both real strawberries and strawberry jello powder, so it tastes amazing while also having a nice pink color. I use any super-moist box cake mix, and premade cream cheese frosting. I’ve also subbed in sugar-free jello powder before and it still tastes great!
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šŸ°
This is the most amazing and low-maintenance little baking book you’ll come across. All the recipes are designed to just be made with a whisk and a mixing bowl. Just little snacking cakes that are perfect as a sweet breakfast or a little Kaffee und Kuchen in the afternoon. I made the vanilla bean cake below. šŸ˜‡
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