The grenadine of beef is the only entree that comes with sides, I believe. So I recommend that and a manhattan or martini to go with it. If you’re planning a trip to LA, make a reservation now. It’s a perfect old school dining experience.
there’s a spot in my city that does this on Fridays with $1 martinis - great way to feel like Don Draper or a character out of succession for a lil bit
If you have some disposable income, or something to celebrate, or, like me, you enjoy spending money on good food, Rezdora at 27 East 20th Street in Manhattan is a must. It received Three Stars from The New York Times and was opened by Chef Stefano Secchi. Perhaps his name isn’t familiar but if you’ve watched Chef’s Table (count that as another massive recommendation from me), episode one features Massimo Battura and his world renowned restaurant, Osteria Francescana--of which Secchi is an alum. Dishes you can’t miss: Gnocco Fritto, Anolini di Parma and “Cow Grazing in Emilia Romagna.” Save room for the Tiramisu or Torta d’Oliva.
“The best thing you can be in life is tipsy. There’s four things you can be in life: sober, tipsy, drunk, hung over. Tipsy’s the only one out of the four where you don’t cry during it.”
– James Acaster
Here is a piece that I am livestreaming indefinitely on youtube. It’s footage from basically everywhere I’ve been in the past 3 years or so. All over America. YouTube is really a blessing; even if it was _just_ a storage platform for video it would be above and beyond anything else. I really recommend finding ways to make stuff for youtube.
