why is anyone buying normal paprika when smoked paprika exists? its gods gift to earth. i literally put it on everything. vegetable, egg, avocado toast, i can’t be stopped.
on literally anything & everything. my favourite recipe is korean cheesy corn mayo (with half a jar of smoked paprika, garlic granules and onion powder). the closest i’ve ever been to heaven i think
It's just like John Swartzwelder said:
"Since writing is very hard and rewriting is comparatively easy and rather fun, I always write my scripts all the way through as fast as I can, the first day, if possible […] Then the next day, when I get up, the script’s been written. It’s lousy, but it’s a script. The hard part is done."
