on literally anything & everything. my favourite recipe is korean cheesy corn mayo (with half a jar of smoked paprika, garlic granules and onion powder). the closest i’ve ever been to heaven i think
why is anyone buying normal paprika when smoked paprika exists? its gods gift to earth. i literally put it on everything. vegetable, egg, avocado toast, i can’t be stopped.
noun
(alternatively: a deli, a bodega)
the backbone of the craving economy.
u haven't felt truly perceived in the world if the owner of your local corner shop doesn't recognise you
made me and my ex these very cute hoodies with embroidered tiny hearts on opposite sleeves (so if we ever held hands, the lil hearts would be touching each other), also embroidered our initials on the tag, still v cute
