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on literally anything & everything. my favourite recipe is korean cheesy corn mayo (with half a jar of smoked paprika, garlic granules and onion powder). the closest i’ve ever been to heaven i think
Oct 28, 2024

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why is anyone buying normal paprika when smoked paprika exists? its gods gift to earth. i literally put it on everything. vegetable, egg, avocado toast, i can’t be stopped.
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