Blanch them then shock in cold water if you wanna preserve the color. then lightly fry in some garlic (maybe a little ginger if you want). salt to taste
this works so well it’s wild.
i made strawberry shortcakes and three kinds of iced teas (ginger peach green tea, lemon black tea, and ginger hibiscus rooibos), and my roommate made bruschetta! then we played Rummy and 9-card Golf for like four hours. i’m so sleepy and content :)
