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with some soy sauce and sriracha and assorted random seasonings…kinda hits.
Feb 24, 2024

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the only thing I make where I'm like, yeah I can just straight up eat this whole block of tofu. take silken tofu (i usually do straight out of the fridge or shelf stable packaging), put some green onions, garlic, chili (flakes, crisp, whatever), soy sauce, sugar, and pour hot oil over top. kind of feels like a science experiment and takes 10 mins to make. ingredients don't have to be particular, sometimes I just do cold chili crisp or ginger scallion oil on the tofu. good over rice with stir fry veggies or by itself I linked a recipe from Sarah's Vegan Kitchen, she has a lot of cheap, easy, filling, vegan recipes
Mar 3, 2025
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bastardized mapo tofu w/ homemade chili oil. charred shishito peppers with salt. cucumber with vinegar and garlic. On my feast shit ..
Feb 20, 2024

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Shoot! Sorry I missed your call, I’m in moon mode.
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