I studied for (and recieved) the NYC food handlers license last summer and I have lived in constant fear of botulism since. Yesterday my friend said he ate mac and cheese that had been sitting out for 2 days after āreheatingā it in the sun. Iām jealous of his blissful ignorance.
Iām there rn and its beautifulā¦ in many ways, park slope is to Brooklyn girls who grew up outside of it, what Manhattan is to girls who grew up in Jersey
