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Great option for your morning coffee. It only makes one mug or two espresso but its strong n tastes good. I like to use bustello with mine but am gonna try some portuguese coffee with it soon. A little cinnamon n frothed milk. Mmm
Mar 1, 2024
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☕I love making coffee in my moka pot and if I travel for work, I can bring it with me and try beans from new places. The sound of the espresso bubbling inside is weirdly centering. Morning routines work! I make a pretty decent flat white. If I'm feeling absolutely insane? affogato for dessert. World's my oyster.
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☕just got my bialetti a bit ago since my french press broke and i’ve been experimenting with the process to get better results, here’s what works for me:
- start by bringing some water to boil in a lil pot - once it boils, pour the water into the basin of the moka pot (some places say to hit below the valve but I fill up to the threads almost) - in the lil ground holder, I do cafe bustelo and a PINCH of salt to cut the bitterness, DO NOT COMPRESS!! just shake the lil thing lightly til the grounds settle. the water has a harder time getting through if you compress the grounds. and don’t fill all the way to the rim - put the moka pot together and put on the burner on medium heat, once you hear it start to brew for a bit, pour whats brewed into your mug, then rest back on the burner and repeat a few shorter brews to get it all. taking it off the heat intermittently keeps the grounds from overcooking and introducing more bitterness - I like a room temp coffee most days so I pour into a mug with a big ol ice cube, like what you’d use for whiskey in a glass. would recommend
- start by bringing some water to boil in a lil pot - once it boils, pour the water into the basin of the moka pot (some places say to hit below the valve but I fill up to the threads almost) - in the lil ground holder, I do cafe bustelo and a PINCH of salt to cut the bitterness, DO NOT COMPRESS!! just shake the lil thing lightly til the grounds settle. the water has a harder time getting through if you compress the grounds. and don’t fill all the way to the rim - put the moka pot together and put on the burner on medium heat, once you hear it start to brew for a bit, pour whats brewed into your mug, then rest back on the burner and repeat a few shorter brews to get it all. taking it off the heat intermittently keeps the grounds from overcooking and introducing more bitterness - I like a room temp coffee most days so I pour into a mug with a big ol ice cube, like what you’d use for whiskey in a glass. would recommend
Nov 19, 2024
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⭐I have been using Lavazza “Perfetto Roast” grounds in a moka pot for almost a decade now. I take a bag of coffee and the pot with me wherever I travel. It is better than any other coffee I have ever had. I never get coffee out. Which is a cost saver but also I get 6 bags every 2 months on an Amazon subscription that is also discounted. I think just generally that by the age of 30 everyone needs their coffee situation figured out.
Jan 20, 2024
Top Recs from @bureaucat5
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😺Obviously play with your cat. But if you play with your cat ten minutes before meals you simulate the natural hunting instinct. Curbs misdirected aggression and also I think makes them enjoy their food more. Just my two cents.. that Jackson Galaxy agrees with.
Mar 8, 2024
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🧥They make you feel strong but you have to be careful or you will be too mean when you wear them
Dec 20, 2023
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🎾Me and my girlfriend have been getting into tennis its so fun. Your body moves in a really great way when you play and makes you feel glad. I still suck but am starting to be able to get a volley going from the backline. It is a good feeling to hit that ball right and run around. Almost as good as soccer.
Mar 16, 2024