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this is a recipe from the heart, measurements are emotional and raw splash of wine vinegar (i use a white wine vinaigrette but this also works with rice or watevs) pinch of salt whisk that to dissolve salt add more olive oil than vinegar whisk her hard until she emulsifies heres where i give a little pinky taste test for balance of acid and smoothness (if too acidic add a touch more oil and salt, if not enough zing add more vinegar) now crack some pepper!!! perfect side salad for any meal (maybe?), trust me cause im writing this while eating this exact dressing rn :P
Mar 22, 2024

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my husband makes a batch of this Nutritional Yeast Vinaigrette every week and it makes every salad delicious. Original recipe credited to Griffin Wilson. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” 1 1/2 Cups Nutritional Yeast 2/3 Cup Tamari 3/4 Cup Apple Cider Vinegar 4 Tablespoons Garlic Cloves, Minced ~ 6 Cloves 1 1/4 Cups Vegetable Oil 1/2 Cup Tahini 3 Tablespoons Extra-Virgin Olive Oil 1 Tablespoon Toasted Sesame Oil ================ The Core Ratios of the Recipe: 1 1/2 Cups Nutritional YeastΒ  2/3 Cup TamariΒ  3/4 Cup Vinegar 2 Cups Oil
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