this is a recipe from the heart, measurements are emotional and raw
splash of wine vinegar (i use a white wine vinaigrette but this also works with rice or watevs)
pinch of salt
whisk that to dissolve salt
add more olive oil than vinegar
whisk her hard until she emulsifies
heres where i give a little pinky taste test for balance of acid and smoothness
(if too acidic add a touch more oil and salt, if not enough zing add more vinegar)
now crack some pepper!!!
perfect side salad for any meal (maybe?), trust me cause im writing this while eating this exact dressing rn :P