so easy and all my friends ask for the recipe:
olive oil
champagne vinegar (or any other vin)
dijon mustard
maple syrup
fresh lemon or lime juice
1 minced garlic clove
salt
pepper
your favorite herby seasonings shake it up in a mason jar xx
followed one of those tiktok recipes to make a salad dressing from scratch with some Greek yogurt, lemon juice, whole grain mustard, honey, garlic and olive oil. Im Not the best at cooking so this accomplishment has had me on a rush the past two days. It’s a good a** dressing.
whatever base of greens/toppings/protein you want, and the dressing is so good. my lord. super easy: in a blender, combine 1/4 cup each greek yogurt and mayonnaise, juice of 1/2 a lemon, a few tablespoons of white wine/champagne/red wine vinegar, and 3 big handfuls of torn up soft herbs (parsley, chives, basil, and dill are my favorites rn!). while that’s whipping up drizzle in ~1/3 cup of nice olive oil, a teaspoon of honey, and some salt and pepper to taste. thank me later lovebugs
this is a recipe from the heart, measurements are emotional and raw
splash of wine vinegar (i use a white wine vinaigrette but this also works with rice or watevs)
pinch of salt
whisk that to dissolve salt
add more olive oil than vinegar
whisk her hard until she emulsifies
heres where i give a little pinky taste test for balance of acid and smoothness
(if too acidic add a touch more oil and salt, if not enough zing add more vinegar)
now crack some pepper!!!
perfect side salad for any meal (maybe?), trust me cause im writing this while eating this exact dressing rn :P
It holds the perfect amount of water. You’ll never be parched again if you drink out of a 32 ounce jar. That’s a little under 1 liter for those who grew up using normal and better methods of measurement.
