i cannot stand ripe bananas. the taste is too strong, the texture is so slimy and mushy, and overall it's a gross experience for me. but slightly unripe bananas?! delicious. high in fibre and lower in sugar. the perfect texture, the perfect taste, i could eat a whole bunch. you have to pick the right ones though, they can't be too yellow and not too green, aim for a yellow-chartreuse and some brown spots are okay. pictures 4 is the sweet spot. 3 and 5 are acceptable but not ideal. if it has freckles and many brown spots β absolutely not π π½ββοΈ
you've heard of e-girls, you've heard of insta baddies, but might i present to you... substack girls i recently started posting more on substack and am pleasantly SHOCKED by the number of kind women who engage with and comment on my postsβand not just quick comments like "love this!" - i'm talking full-on paragraph responses. they are so thoughtful and warm my heart and i want to meet these substack girls IRL if you are a substack girl, hit me on my line (lunchonfriday.substack.com)
