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A little late to mention now that spring is here, I prefer to make these recipes just in the winter but this might be my favorite cookbook I own! Calling it a cookbook is selling it short- the photography of the dreamlike mountains and small Alpine towns, stories, and immersion you feel into this part of the world inside are honestly the best parts! You’ll find familiar Alpine fare like schnitzel, fondue, and what not but so much new to discover! The veal (ive substituted pork too!) carbonnade with polenta and veal in demi glaze cream sauce served with rosti are two of my favorites!
Apr 7, 2024
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There's a bunch of beautiful cookbooks out rn that have recognization (anything from Serious Eats writers + Nosrat) BUT i have to throw this work from David in. It radically changed the way I thought about food.
Jul 2, 2024
I remember my mom having a copy of this cookbook when I was growing up. I specifically remember a biscuit recipe from this book that I would help her make. Thinking I may need to get myself a copy.
Another honorable mention is The Moosewood Cookbook with vegetarian recipes.
Jun 29, 2024
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What’s For Dessert by Claire Saffitz
The Immunity Cookbook by Kate Llewellyn-Waters
The Enchanted Broccoli Forest by Mollie Katzen
Portico by Leah Koenig
Christopher Kimball’s Milk Street Vegetables
Feb 20, 2025
Top Recs from @b1dweezy
May 4, 2025
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I don’t believe in ranking things- restaurants, albums, books, movies, athletes anything, top x lists whatever. I think it’s a waste of time honestly. Even with a completely objective criterion what’s the point. Would rather listen to and read people just talk about their favorite things and why they are special and meaningful to them- everyone has their own, interesting reasons. And this is a great place to do that!
Feb 26, 2025
Mar 2, 2025