A little late to mention now that spring is here, I prefer to make these recipes just in the winter but this might be my favorite cookbook I own! Calling it a cookbook is selling it short- the photography of the dreamlike mountains and small Alpine towns, stories, and immersion you feel into this part of the world inside are honestly the best parts! You’ll find familiar Alpine fare like schnitzel, fondue, and what not but so much new to discover! The veal (ive substituted pork too!) carbonnade with polenta and veal in demi glaze cream sauce served with rosti are two of my favorites!
