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Had a craving and combined a few different recipes to keep things simple. Slapped it into my notes section but figured yāall could use it too. The world deserves fresh biscuits with ease.
240 g flour
70 g cold, diced butter
1 Tbsp baking powder
1 Tbsp sugar
1 Tsp salt
1 cup milk
1/2 tbsp lemon juice
2 JalapeƱos, seeds removed and diced
100 g sharp cheddar, grated
Preheat oven to 425 degrees Fahrenheit. Sift flour, and baking powder into a large bowl. Add sugar and salt and whisk together. Cut in butter with clean hands until the mixture resembles a coarse oatmeal. Add the diced jalapeƱos and nearly all of the grated cheddar, leaving a handful to top the biscuits with later. In a separate container combine the lemon juice and milk. Pour the liquid in with the flour-butter mixture and mix until just combined. Drop clumps of dough onto a lined baking sheet leaving at least 2ā spaces between them. Sprinkle the rest of the cheddar on top. Bake for 12-15 minutes, turning the tray at the halfway point. Use a toothpick to test doneness. Should yield 8-10 biscuits.Ā
Apr 12, 2024
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š
bring them home and heat them up in the oven....trust and believe
Jan 31, 2024
Apr 25, 2024
not specifically a christmas cookie but i make these around christmas. the chocolate chip to flour ratio is wild lol
1 cup unsalted butter - room temperature
3/4 cup + 1tbspĀ Ā granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1/4 tsp lemon juice
1 & 1/4 tsp vanilla
1 tsp baking soda
1/2 cup of rolled oats
1/4 tsp cinnamon
2 & 1/4 cups flour
1 tsp salt
2 & 2/3 cups semi-sweet chocolate chips
1 & 3/4 cups chopped nuts (pecans recommended)
mix together butter, brown sugar, and granulated sugar.Ā beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon.Ā fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes*
*they donāt spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as youāre baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes š
itās a little time consuming but worth it imo
Dec 24, 2024
