I would make this nearly everyday when I was living + working on a farm in WA last summer (spoiled bc I had access to some of the best produce I’ve ever eaten) but:
Veggie sandwich
tzatziki on one side hummus on the other (or sometimes bitchin sauce… dealers choice) topped with avocado, lettuce, onions, heirloom tomatoes, cucumbers, cheese (again dealer’s choice I just had halloumi to use up that day), a little olive oil, and a very crucial element of any good sandwich: salt/pepper/season in LAYERS Second option: BLT… you can’t go wrong with a BLT mmmm hot tip for BLT: only lightly toast the top/outer layer of the bread so it won’t scrap the roof of your mouth but full crisp the interior ofc
ok bye xoxo
Mash up an avocado with a little olive oil + lemon + salt + red pepper. Spread that on grainy bread (maybe toast it if you wanna). Then pile on whatever veg you have! Cucumbers, red onion, greens, slices of tomato, peppers, whatever. You could also do garlic hummus on one side of the bread. Prettyyyyy tasty
Perfect autumnal vegetarian sandwich. From bottom to top:
- whole grain mustard (fav brand is malle)
- thinly sliced aged cheddar, the older the better
- thinly sliced apples (I used honeycrisp)
- arugula
- fig jam (made by my husband from my parents’ figs) Perfect for work lunch, road trip, hiking picnic, whatever!
I wish I could re-rec with an image but this is in reply to @MARIAMARIA’s rec. I had to dig way back in my photos to 2022 and find the clay cow tools I made. Unfortunately, I abandoned them so they never got fired but maybe I’ll re-visit the project once I can afford pottery classes again.
