Mash up an avocado with a little olive oil + lemon + salt + red pepper. Spread that on grainy bread (maybe toast it if you wanna). Then pile on whatever veg you have! Cucumbers, red onion, greens, slices of tomato, peppers, whatever. You could also do garlic hummus on one side of the bread. Prettyyyyy tasty
i like this combo on a hot day. Right now I have everything bagel hummus by boar’s head (don’t buy Sabra). Don’t toast your bread because this sandwich is slippery enough all ready. Probably really good in a pita!
I would make this nearly everyday when I was living + working on a farm in WA last summer (spoiled bc I had access to some of the best produce I’ve ever eaten) but:
Veggie sandwich
tzatziki on one side hummus on the other (or sometimes bitchin sauce… dealers choice) topped with avocado, lettuce, onions, heirloom tomatoes, cucumbers, cheese (again dealer’s choice I just had halloumi to use up that day), a little olive oil, and a very crucial element of any good sandwich: salt/pepper/season in LAYERS Second option: BLT… you can’t go wrong with a BLT mmmm hot tip for BLT: only lightly toast the top/outer layer of the bread so it won’t scrap the roof of your mouth but full crisp the interior ofc
ok bye xoxo
Do the normal thing and break into your friends houses and look through all their stuff and read their Notes apps and figure out what to get them THAT way