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why are they so good + easy to make (I'm imagining a version with kimchi in it)
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Apr 16, 2024

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Ok hear me out... had this at Good Thanks in NYC and realized it'd be so easy to re-create... scramble some eggs in your preferred style and once you turn off the heat, add spicy kimchi (YMMV) and swirl it around and then finish with a dollop of labne and a piece of sourdough bread. Delish and your gut will thank you 🫶
Mar 26, 2024
buttery, yolky, bready meets spicy fermented heaven
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heavy on the kimchi 😋
Jun 9, 2024

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