Related Recs

😣

from experience

safety concerns aside, I grew up v rural and drank my fair share of raw milk and always thought it tasted gross

@lynnnnie

Apr 18, 2024

🥛

A2 beta casein regenerative farmed milk as middle ground between factory farmed slop milk and freak raw milk

Listen, guys, I’m with you—I’m appalled by the mass-scale animal cruelty of factory-farmed dairy, not to mention the poor nutritional quality and foul taste of its resultant product. That said, I don’t have a dog in the raw milk fight; while I can’t muster outrage over it, I also can’t bring myself to care—much like many political issues I’m socially obligated to have a black-and-white opinion on. I find myself torn between my opposition to authoritarian nanny-state control and my inherent distrust of the Amish, the common purveyors of black-market raw milk (it’s fine, they can’t read this unless they’re on Rumspringa—I guess, in which case: welcome, Jebediah). Anyway, I just wanted to let you all know that there’s a middle path between factory-farmed slop and forbidden milk straight from the cow’s teat: organic, grass-fed, regeneratively farmed A2 beta-casein milk from heritage cows. A2 beta-casein is easier to digest because it’s the primary protein in human breast milk; cow’s milk originally contained only A2 beta-casein until a sinister genetic mutation introduced A1 beta-casein, now dominant in nearly all commercially available milk. A1 beta-casein is much harder to digest because it doesn’t break down as easily in the body. I love Alexandre Family Farms and Origin; they have great animal welfare standards and their products taste amazing. You can even get A2 beta-casein ice cream from Alec’s brand! See—you can make a cool enlightened alternative choice without being an annoying contrarian about it.

@taterhole

Feb 23, 2025

🥛

i survived, but don't like it

we always had raw milk at home when i was a kid, as it was bought from neighbors with a cow. it didn't seem out of the ordinary and no one felt bad, but i never liked it because of the weird smell

@nemereno

Apr 18, 2024

Top Recs from @duckdieduck

💻

Anything is possible

Gurl I started as an insurance man for 4 years. Learned a lot. But got really good in photography - got insanely lucky and could make that my job then. Went from photography towards art direction. Been travelling the world for massive brands for like 6 years. That also burnt me out... did a 9 months break. Then started as marketing & communications specialist for a Pharma corporation here in Vienna and bro... I get u! I just left after 9 months. Now starting as a Social Media specialist in fintech within the crypto space which will be so so different from anything before. But the list will go on... I'm 28. I dropped out of high school with 16. No perspectives. I never studied. YOU can build ANY life you want!!! Trust me! Do what you like and where your skills are. If that's a flower shop or walking dogs - then that be it! And if it doesn't work out after a few years then you'll always be ready for your next step. u got this! <333

@duckdieduck

Apr 18, 2024

🖋

I got many... Start with Upper arm, thighs, calves.

A) Weirdly every human feels the needle pain kinda differently because our nerves are never placed completely the same but B) in general do NOT start with your back - I have lots of ink on my back. All along the spine and upper back. Upper back was the only tattoo I passed out from. lol C) Anything where u have tons of nerves (armpits, around your nipples, back, neck...) = massive pain. D) Anything where u have thin skin and bones underneath (shinbone, ribs...) = massive pain.

@duckdieduck

Apr 18, 2024

🎀

nasty Matcha whipped cream brioches with strawberries

That shit slaps down your throat like no d*ck ever did before huneyyy trust me!! -brioche -heavy cream -matcha powder -pwodered sugar -strawberries -coco powder or coco nibs on top The whipped cream is super easy (or u just buy a spray bottle if u feel lazy, but self-made is satisfying and tastes so much better): Just put heavy cream, matcha powder and some powdered sugar in a bottle and whip it until she ready to be slapped on that brioche. Don't whip too much or u'll have matcha butter (honestly should we try that too???) K byeeeeeee

@duckdieduck

Apr 17, 2024