a bit of a secret: open up a baguette, throw some nice butter and some brie on there, toast in the oven. get some spicy salami and some basil going. toss the salami and basil on the melted brie and toasted baguette and add a little pepper. alternatively, this grilled cheese with grated chorizo and parsley on some fresh sourdough
when you make a decision you’ll never know what the alternative outcome would have been like. you can make it up in your head but there’s no logical way to actually know. so just make a decision and have confidence that it was the right one and if for some reason it’s not, you have no reason to believe the other outcome would have been any better or worse. regret is a wasted emotion for that reason.
