Related Recs

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Fancy ramen

I‘ve shared the virtues of fancy salad, but there is also fancy ramen. A staple in our home. Toss the flavor pack. I make a simplified version of the (linked) recipe; adding butter, tomato paste, and ginger are key. I also use miso or a stock concentrate as my broth base. For toppings, go nuts! In this photo, I included baked tofu, medium-boiled egg, jalapeño, and kimchi. A few sprinkles of Everything Bagel seasoning are also nice and recommend. Typically takes me 30min to make. Fast, easy, and delicious.

@zenlikeme

Mar 19, 2025

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Ramen with Indian spices

It’s baller. You can even add some cheese to it, whatever you have on hand. There are no rules.

@megabyte

Mar 2, 2024

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Instant ramen

You can substitue ramen with instant noodles. If you do the dry version (with soya sauce and sweet sauce), you can top it with just about anything!

@sachikom

Oct 19, 2024

Top Recs from @theinfamousgdub

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Getting dressed in time to take pics of your outfit at sunrise

Like, the back light is so good.

@theinfamousgdub

Dec 6, 2024

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Seasoning your rice

I don’t know who needs to hear this, but in most cases you’re gonna want to season your rice. After it cooks, put some oil/butter on that steamy starch and stir and salt it. It doesn’t even need to be a huge amount, but it’s going to improve things so much. You could even put a little vinegar in there too—go crazy. Everyone is gonna be like, “wow your rice tastes so good” and you can know that it’s all because of your use of FLAVORS and SCIENCE.

@theinfamousgdub

Apr 19, 2024

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Ranch is good and if you don’t like it i‘m assuming you’re classist

Like, it’s inherently good and sometimes it’s nice to dip the hot pizza into ranch. I don’t do it all the time, but it’s a fun treat. Also, tapatío is great on pizza.

@theinfamousgdub

Apr 23, 2024