post run snack for me
shelled edamame (buy them prepeeled if you can) season with:
olive oil, rice vinegar or mirin, tamari, a dash of honey, plenty of garlic and ginger (powder if youāre in a pinch) and sambal oelek/sriracha
(Iām no food photographer lol I know itās not a great pic)
Tonight: tofu, rice, broccoli, carrots, all seasoned with onion, garlic, msg, lemon pepper, nooch, and sriracha š
