Rec
i got the recipe from the sister pie cookbook (sister pie is a bakery based in detroit)! my family requests them for pretty much every holiday, and normal days too. i’ve made them so many times that i’ve discovered my own little hacks, such as: the recipe says it makes eight scones, but they will end up being HUGE. i’ve found i can make between twelve and sixteen normal-sized scones if i cut them the right way. also, the dough freezes and stores very well, so i can stock up on multiple weeks’ worth of scones. yummers!!
May 9, 2024
Related Recs
Rec
🥯Secretive work shout. bring in all the scones at once but they are NOT for everyone, they are so you stop spending money — this dear reader is what they call feeding two (hot) birds with one (batch of) scone(s)
Apr 23, 2024
Rec
This is the NYTCooking recipe and wow so simple and they came out so good
4d ago
Rec
not specifically a christmas cookie but i make these around christmas. the chocolate chip to flour ratio is wild lol
1 cup unsalted butter - room temperature 3/4 cup + 1tbsp granulated sugar 3/4 cup light brown sugar, packed 2 large eggs 1/4 tsp lemon juice 1 & 1/4 tsp vanilla 1 tsp baking soda 1/2 cup of rolled oats 1/4 tsp cinnamon 2 & 1/4 cups flour 1 tsp salt 2 & 2/3 cups semi-sweet chocolate chips 1 & 3/4 cups chopped nuts (pecans recommended)
mix together butter, brown sugar, and granulated sugar. beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon. fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes*
*they don’t spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as you’re baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes 😅 it’s a little time consuming but worth it imo
1 cup unsalted butter - room temperature 3/4 cup + 1tbsp granulated sugar 3/4 cup light brown sugar, packed 2 large eggs 1/4 tsp lemon juice 1 & 1/4 tsp vanilla 1 tsp baking soda 1/2 cup of rolled oats 1/4 tsp cinnamon 2 & 1/4 cups flour 1 tsp salt 2 & 2/3 cups semi-sweet chocolate chips 1 & 3/4 cups chopped nuts (pecans recommended)
mix together butter, brown sugar, and granulated sugar. beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon. fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes*
*they don’t spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as you’re baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes 😅 it’s a little time consuming but worth it imo
Dec 24, 2024
Top Recs from @spherocytosis
Rec
📍i learned how to block all ads from my pinterest fyp and it’s been an absolute gamechanger. so much more usable now.
Apr 24, 2025
Rec
so much kraftwerk. like, an ungodly amount of kraftwerk. i’m not mad about it tho. they’re the best to ever do it. the beatles for people who love going to the club.
May 9, 2025
Jan 26, 2024