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i open at work a lot, i’m a barista at a coffee shop inside a fancy ish food market which is basically just an upscale cafeteria for business people who are too hip for sweetgreen. we’re the only booth that opens before 11 am here! and there are only 4 of us baristas now, there used to be more but recent drama has resulted in some serious jumping ship. it really just means our opener options went from 4 to 2, so i come in at 6:50 am a lot more. i’ve been getting to know the morning crowd better and better, i feel quite close to 8 oz americano, he always wishes me a good day, 12 oz iced chai with whole milk and a blueberry muffin is always kind as well, and oat milk flat white (except for one time he was 16 oz cold brew, we both laughed at that) smiles when he sees me.  i like to be the smiley barista they get to have a minimal morning chat with, and plus i feel cool saying “just the usual?”
Jun 4, 2024

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i’m a barista (who’s shocked) and my coffee i made today was oat milk honey brown sugar and cinnamon powder i normally make this when it is cold but i will start trying new things #awesome 🙌🙌🙌 i don’t have a picture but today is gonna be a 4-5 beverage day maybe😇
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I love being a barista because it is so fun to not pay for coffee and taste horrifying extractions and bizarre customer creations (extra sweet caramel single shot breve iced) and take home what we can’t sell to customers. Behold the darkness of week old cold brew concentrate! A true depth of darkness only understood in certain light, black as midnight on a moonless night! Yum yum can’t wait have it with breakfast and feel each blood vessel moving through every artery!
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Caroline is serving (coffee) every day , get to know her a little
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