baking-wise, people (Nora Ephron) say things like "only buy store-bought pie crust, never make your own"...I have avoided pie crust with graham cracker crusts when I can, bought store versions that were decent but........I've made Alison Roman's The Only Pie Crust twice this week and it has been amazing. Like amazing. Hands on dough (a delight), not too buttery or runny, not too stiff, and all ingredients will likely be in your home already. Go grab fresh strawberries and rhubarb and make a galette, as is your god-given right!
