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baking-wise, people (Nora Ephron) say things like "only buy store-bought pie crust, never make your own"...I have avoided pie crust with graham cracker crusts when I can, bought store versions that were decent but........I've made Alison Roman's The Only Pie Crust twice this week and it has been amazing. Like amazing. Hands on dough (a delight), not too buttery or runny, not too stiff, and all ingredients will likely be in your home already. Go grab fresh strawberries and rhubarb and make a galette, as is your god-given right!
5d ago
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This crust is as versatile as it is simple. I’ve used this dough for tarts, quiche, and everything in between.
Jan 20, 2024
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pie lover over cake forever but specifically strawberry rhubarb the way my grandma makes it....sweet + bitter + juicy.....the Whole Foods version comes pretty close 2 perfection but haven't found any recipes that approximate her crust...forever searching
Jun 18, 2024
gets rave reviews from even my Certified Pumpkin Pie Hater sibling.
Because you’re only using a bottom crust I don’t think it’s necessarily worth doing the second fold of the pie dough, I’ve made it with a different all-butter dough recipe and was still very satisfied
Dec 18, 2024
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