allisonallisonallison omg maybe I’ll pose this as a question… this year I made the smitten kitchen any-kind-of-fruit galette with peach and the brown sugar cake with strawberry jam from Paris Starn’s Substack/jam recipe from Pomona pectin!
I love baking cakes for people. Store bought cakes are so boring. What do they show? That you have fifty bucks and a half hour to kill? Who even needs a cake at all at that point. Cakeake isn’t about being a cake, it’s about thoughtfulness, decorum, and perseverance. I will exhaust myself and push myself to limits I didn’t know existed in order to make elaborate cakes for my friends’ birthdays. The funny thing is, I always run excessively late at finishing them, barely getting the frosting on… And by the time the cake reaches its destination, it inevitably falls apart. But they always taste good. People think they can’t bake, even people who like to cook think they can’t bake… And I guess I kind of just explained how baking is hard and I’m not great at it, but that’s exactly why you should do it! It’s good to not be good at things and who knows, you could be really great at it. And if you aren’t it’s still fun and makes people happy.
