If Lake Street Dive were a boy band, you’d get Stolen Gin. I love the variety in composition, it feels like real music.
Jul 10, 2024
Related Recs
In the rising Burlington, VT cadre with Greg Freeman and Dari Bay, this song sort of sounds like a big thief song like "Parallels" or "Contact" but thats not a bad thing, its actually quite a good thing.
Feb 15, 2024
Feel says leaf, tips ease is sea spit
Teach, cheat, part trap
You have my heart I want it back
God, dog, devil, lived
The giver takes, the taker gives.
Mar 29, 2024
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The song “Baby I Feel Like I Just Got Cut in Half” has been stuck in my head forever. Toby used to play guitar in the Moldy Peaches but this album really shows off his songwriting.
Nov 17, 2024
Top Recs from @bkuby
Be warned: if you wear this, you will get stopped by everyone on the street. I was able to try this product from a friend and fell so in love I purchased two bottles for myself. Imagine stepping out of a really delicious bubble bath — that’s the feeling. It is floral but not flowery, bright yet with a punch. The scent is long-lasting and somehow gets better throughout the day - it pairs perfectly with a morning at the beach or a busy Sunday of errands. Did I forget to mention this was a bug spray — one that actually works! 4 days in Wisco, not a single bite. The mosquitoes didn’t even try to f*** with me; they were too busy enjoying the scent.
Jul 10, 2024
Petition for soup to be eaten (slurped?) no matter the temp! Carrots somewhat defy seasonality and can be found in the store year-round. This recipe makes a big batch that can be portioned and frozen for later 👩🏻🌾
Jenna Rainey’s (@jennarainney on instagram) Carrot Soup Recipe:
Peel and chop 2ish lbs of carrots
Dice one medium sized yellow onion and throw in a pot (I use an instant pot, you can use a regular pot too) with 2-3 Tbsp of grassfed BUTTAH and a dash of extra virgin olive oil, saute til translucent (about
30 seconds)
Throw in 2-3 minced cloves of garlic for a few seconds
Add in the carrots and about 24oz
of beef bone broth I like
@bonafideprovisions or homemade
Add salt and pepper and thyme (I usually do fresh) and a little more garlic powder
Throw the lid on your pot and cook til soft and tender (I do manual high pressure cook for 4 mins with a slow pressure release for 10mins in the instant pot)
Blend with an immersion blender (or a regular blender, just make sure it's cooled down first)
Voilà!
Jul 10, 2024